3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Level up your experience even more with these air fryer accessories! Its simple. However, the microwave works as well. Cover and cook on low for 5-6 hours. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Scrub and dice the potatoes into small cubes. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Soup vs Stew vs Chowder | Whats the Difference Between Them? You can reheat it on the stove on low heat and mixing from time to time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Melt the butter in the pot then add the onions and saut until translucent. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Just store in an air tight container in the freezer. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Serve the potato soup while it is still hot. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Best served with warm, crisp bread. Who doesnt want a recipe this easy? Cheap. Thin with milk to the consistency you prefer. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Wed also love to connect with you onFacebook,Instagram, orPinterest. Serve as is or with toppings. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Cook on high for 3-4 hours or low for 6-8 hours. Serve as is or with the optional toppings. Its easy, cheap, and delicious! If it goes right in without resistance, they're ready. Storytelling - Adriel. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. To make this potato soup recipe, simply: Cook the bacon. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Chop potatoes and onions. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Put the oil and garlic in the saucepan. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Place potatoes into a large pot and cover with water; bring to a boil. You can buy it in Indian stores or from Amazon. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. 4tsp of Better Than Bouillon and 32oz of water mixed. Save my name, email, and website in this browser for the next time I comment. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Mix all ingredients together in a pot over medium-high heat. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Its an easy, homemade soup with only 15 minutes of prep time. It really depends if you want a thick or thin soup. Peel and cut the potatoes into small cubes. It is company-worthy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. and if so, how long and high or low.thanks ! Drain all but 3 tablespoons bacon fat from the pan. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Cook them on low heat for 1 minute. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Amount is based on available nutrient data. Add the veggie broth and increase the heat to high. Easy to prepare with ingredients you probably have on hand. I am a Raleigh based mom blogger that loves to travel. Play around with different seasoning. I think I'll stick with the original recipe posted here. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Potatoes: The best potatoes to use when making potato soup are russet potatoes. Place the potatoes, onions, and celery in a saucepan. , Did I mention this is made in one pot? Delicious and easy! I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. (I was in a hurry after vacation for something homemade). *Note* For my bouillon cubes, 1/2 cube = 1 tsp. I stay busy raising four boys age 15 to 7. Hi! At the end of the day, I deeply + truly believe you can live your life the way you want to. It may take several more hours to cook a double recipe in 1 slow cooker. All Add the rest of the ingredients to the saucepan. 3 ingredient potato soup made only from potatoes, cream and garlic. We're so glad you thought so! Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. A: Yes! slow cooker. First of all, clean and wash the potatoes well. No peeling, no chopping, no sauting, just one pot greatness. If you try this recipe, please leave a comment and star rating to let us know how it is! * Percent Daily Values are based on a 2000 calorie diet. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Your email address will not be published. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. I'm not that person. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Maybe the sensible person would say, "Y'know what? A delicious and versatile soup that will go with almost anything. Seal and shake to coat. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. (May take several more hours if doubling the recipe). Wait that joke only works when talking out loud and looks really confusing in writing. The smaller you will cut the potatoes, the faster they will boil. Swicy: What Does Swicy Mean? Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Say goodbye to ho-hum potato soup! ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Step 2: Bring to a boil while occasionally stirring. One jar lasts a REALLY long time. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. What more could you ask for?! If you use high-fat heavy cream, you will ensure that the composition will not separate. Peel and cube the potatoes. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Even my kids love it and go back for seconds. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. As a guideline however, I make the assumption that: Your email address will not be published. More About This Recipe. Make it meaty. Required fields are marked *. You truly cant go wrong with this Easy Potato Soup Recipe. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Required fields are marked *. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Boil the potatoes. Season with salt and black pepper to taste. Thanks, Mama, for letting me share this recipe. .. Meet the Team .. This recipe caught my attention with only 3 ingredients. All nutrition information is provided by a third party and is an estimate only. Click here to add your own private notes. Cook them for about 1 minute until you will notice a nice smell of garlic. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) This recipe shows you how to blend the ingredients to make the finished soup. It is also such a delicious option. Im the owner and lead blogger here at A Moms Take. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Stir in bacon pieces. You will get a creamy and hearty potato soup in no time. I would love to see it!! Choose the right variety of potatoes. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes I knew that I was going to try it and found it to be delicious and SO SIMPLE. Once potatoes are falling apart, remove 1 cup of water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot.
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